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Happy hour from 5 to 6pm Monday through Thursday, 4-6pm Friday & Saturday, and MONDAY'S ALL NIGHT! Please refer to the restaurant's actual menu when dining in for a complete up to up-to-date version.
Happy Hour Libations
All draft beer
$6
Happy Hour Red and White Wine
$6
Hot Sake Bottles
$7
Keeping It Real
Rainer and a shot of Jameson, Fernet, or El Jimador Reposado.
$7
Reckless Martini
Sun Liquor Vodka or Gin, would you like that dirty or with a twist?
$7
Aviation
Sun liquor gin, Luxardo maraschino, Giffard crème de Violette, lemon.
$7
Reckless Mule
Sun Liquor vodka, Angostura bitters, house made ginger beer
$7
Reckless Margarita
El Jimador Reposado, triple sec, agave, lime, salt
$7
Barrel Aged Negroni
Sipsmith London Dry gin, Campari, Dolin Rouge vermouth.
$7
Reckless Rumchata!
Ron Cartavio rum, housemade horchata, Koloa float
$7
Happy Hour Food
MaLa Spicy Peanuts
MaLa oil, cumin, curry, and salt.
$3
Shrimp Chips
Fried shrimp chips, toasted chili Sichuan, salt, and lime seasoning. (gf)
$4
Lobster Rangoon Bao
Lobster, cream cheese, green onions, scallions, garlic. (s)
$7
Thịt Nướng - Caramelized Pork Fresh Roll
Lemongrass, vermicelli, lettuce, pickled daikon + carrot, fresh herbs, Hanoi fish sauce. (gf)
$4
Mù Xū Roast Duck Crispy Roll
Duck, cabbage, wood ear mushroom, carrot, bamboo, lettuce, scallion, sambal hoisin.
$6
Papaya Salad
Hand pounded shredded green papaya, smashed long bean, tomato, bird’s eye chili, lime, dried shrimp, peanut, fish sauce. (gf)
$5
Add Protein
Shrimp$4
Pork Belly$4
Lobster$12
Shanghai Spicy Wontons
Snow crab, rock shrimp, and pork with a balsamic reduction, Sichuan numbing oil, and pickled mustard greens. (Limited availability) (s)
$6
Baby Bok Choy
Dou fu ru, bird eye chili, toasted garlic. (gf).
$6
Vietnamese Drunken Wings
Brined whole chicken wings in a mezcal sweet & spicy Vietnamese sauce.
$7
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